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Results 41 - 50 of 81 for chicken spinach ricotta cheese
41. CANNELLONI
Cook and drain noodles. Combine remaining ingredients, except broth and tomato sauce in a bowl. Fill noodles with mixture with a spoon. ...
42. STUFFED CHICKEN
Preheat oven to 350 degrees. ... other ingredients except chicken, paprika and remaining butter ... Place 2 tablespoons spinach-cheese on each breast and roll ... bed of spinach leaves.
Reserve 2/3 cup of Mozzarella cheese for top layer. In medium ... medium bowl, combine spinach, egg and Ricotta; mix well. In bottom ... 1/2 of the chicken. Repeat layers ending with ... serving. Makes 8 servings.
Combine ricotta cheese, spinach, Parmesan cheese, Swiss cheese, ... well. Gently separate chicken skin from flesh, forming a ... serving. Yield 8 servings.
Filo dough is of Middle ... strudel dough. Pound chicken breasts between 2 pieces of ... dill, garlic and spinach; cook and stir 2 ... thickened. Stir in ricotta, salt and pepper; remove ... until brown. Serves 6.
Defrost frozen phyllo dough, unopened, ... heavy skillet. Sear chicken pieces for about 30 seconds ... seconds, stirring. Add spinach, reduce heat to low; ... filling, combine nuts, ricotta and chopped spinach mixture. Blot ... top or pass separately.
Brown 3 meats and onion ... broth cubes and spinach. If very juicy, add ... add beaten eggs, ricotta, Parmesan. Mix well. Cool ... before cooking or freezing.
Cook fettuccine until just tender. ... 3 minutes. Add chicken pieces, cook, stirring constantly until chicken turns white. Add ricotta, wine, and tarragon. Blend ... heated through. Combine spinach and fettuccine until mixed. Add ... 400 degrees. Serves 6-8.
Cook spinach and broccoli. Melt butter, place in baking dish. Mix ricotta, spinach, broccoli, salt, pepper, ... Bake at 350 degrees for 1 hour.
With smooth side of meat ... minutes. Stir in spinach, cheese and nutmeg to form stuffing; ... sodium, 74 milligrams cholesterol, 0.3 gram fiber.
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