Cut whole breasts into two halves. Place chicken between sheets of wax paper ... stick on both sides. Sauté chicken, 3 or ... quarters. Makes 6 servings.
In a large Dutch oven ... and butter. Dredge chicken in flour which has been ... 5 minutes per side, or until both sides ... cooked chicken. 4 servings.
Artichokes are one of the ... potatoes. Season the chicken breasts lightly with salt and ... flour on both sides. Heat the oil in ... fresh parsley. Omit potatoes.
In a bowl, combine salad ... and refrigerate. Place chicken in a large resealable plastic ... minutes on each side. Baste with reserved marinade. ... C, 23.60IU Vitamin D.