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Results 41 - 50 of 575 for chicken scallions
Preheat oven to 425°F. Coat ... Brush with reserved sauce. Turn wings, brush with sauce again. Bake another 10 minutes. Sprinkle with scallions.
In a heavy 7 to ... heat. Brown the chicken parts in the hot oil, ... medium. Stir gently and frequently as the rice dries out. Serve immediately.
Place rice in a bowl, ... 15 minutes. Fold scallions into rice together with dill and sauteed chicken livers. Remove from heat. Take ... lamb or roast veal.
1. Fry bacon crisp. Remove. ... Fry onion and scallions in grease. Add chicken livers. Drain some of the ... Serve with additional raw diced onion.
Mix soy sauce and rice wine and rub over the chicken inside and out. Heat the ... ripples. Add the scallions and ginger and stir-fry. Add ... the chicken and serve.
Dredge chicken strips in flour and shake ... melted. Add the scallions and this tomatoes and simmer ... Serve over cooked fettuccine. Serves: 4.
Pound chicken to 1/4 inch thick, in ... 350 degrees. Saute scallions and garlic in remaining oil, ... minutes. Serve over chicken with rice. Serves 4.
Dip chicken in flour; brown in butter. ... slice cheese. Cook scallions and garlic until soft; add ... minutes. Serve with rice. Makes 6 servings.
Marinate chicken for 2 hours in a ... Hollandaise sauce and correct the seasoning. If tarragon is fresh, it is nice to stir in an extra amount.
Preheat oven to 350 degrees. Cut raw, boneless chicken breasts into approximately 2 ounce ... minutes. Serve over rice or thin spaghetti. Serves 4-6.
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