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Results 41 - 50 of 97 for chicken roux
Make a roux by heating oil in a ... slowly add the chicken stock, stirring constantly on high ... rice. Adjust seasoning and serve immediately.
Peel shrimp uncooked and devein or boil a chicken and then debone and pull ... you make a roux. To make roux you ... this makes a lot of gumbo.
Melt butter in small saucepan. ... low to create roux. Add more flour to ... vegetables, spices and chicken. Stir well. Add raw ... Recipe can be halved.
Mix oil and flour in ... low heat until roux is dark brown (45 minutes). ... oven. Add water, chicken and remaining ingredients. Add roux ... a scoop of rice.
Remove excess fat from chicken pieces. Rub on garlic powder ... whisk constantly until roux is red brown (3-4 minutes). ... with 1 1/4 cups gumbo.
Rinse chicken. Put in a large ... celery. Make the roux in a heavy black iron ... rice. Add file' (1/2 teaspoon) to each bowl as served. Serves 17.
Make roux in a heavy saucepan by ... the smoked sausage, chicken, okra, onion, bell pepper, ... 3-1/2 hours. Serve over 3 cups of hot cooked rice.
Remove excess fat from chicken pieces and rub salt, garlic ... whisking constantly, until roux is dark brown to black, ... seasoning. Serve over rice.
In a large pot boil chicken (save broth) and debone when fully cooked. Make roux by adding flour to hot ... days before serving. Serve over rice.
Salt and pepper pieces of chicken and brown quickly in shortening. ... to prepare the roux. Cook this until a ... stew. Cook 10 to 12 minutes.
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