Melt butter in large saucepan. ... add milk and chicken broth, stirring constantly. Cook until sauce is thickened. Cook noodles in boiling, salted water until ... 4 to 6 servings.
Scrape and slice carrots and boil them. Prepare noodles according to package directions. Drain ... combine. Stir in chicken soup mixed with one half ... lid to brown topping.