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Results 41 - 50 of 388 for chicken glaze
Place chicken pieces in glass baking dish. ... makes a great hors d'oeuvres to bring to a party. Finger food. Preparation time about 15 minutes.
Clean chicken wings and wash in a ... Sauce; cover dish or pan with aluminum foil, lower oven to 250 degrees and leave to simmer for 10 minutes.
Drain fruit salad and set ... Add cut up chicken; sprinkle with salt and ... with marmalade. Bake 15 minutes more. Serve with chopped broccoli.
For a tasty change of ... Cook and stir chicken in hot oil in large ... stir. Cover and let stand 5 minutes. Fluff with fork. Makes 4 servings.
Heat oil in a skillet and saute chicken 2 to 4 minutes. Remove ... just heated through. Spoon over rice, garnish with parsley and orange slices.
Rinse chicken and pat dry. In a ... keep warm. For glaze, stir preserves, vinegar and ... breasts. Serves 4. Good served with rice. Very quick.
Combine syrup drained from pineapple ... catsup. Pour over chicken breasts. Cover and refrigerate 1 ... several times to glaze chicken. About 5 minutes before ... to heat and glaze.
For sauce, drain pineapple, reserve ... and mustard. Brush chicken lightly with oil; season with ... until chicken is done. Makes 12 servings.
Cook chicken livers and onions in butter ... apples are tender and glazed. Serve sauce over livers. Garnish with onion tops, if desired. 4 servings.
Mix small amount of flour ... and pepper. Sprinkle chicken with flour mixture. Place on ... 45 minutes to 1 hour. Baste occasionally. Serves 8.
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