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Results 41 - 50 of 84 for chicken gizzards livers
41. DIRTY RICE
Boil livers and gizzards with onion and salt to ... ground meat mixture. Stir in cooked rice and season with Worcestershire sauce, salt and pepper.
42. DIRTY RICE
Cook gizzards and liver in water to which the ... the vegetables, gizzards, livers, meat and sausage. Simmer ... add more rice. Serves 15 to 20.
43. GIBLET GRAVY
Mix together and cook until thick. You can also use turkey.
44. RICE DRESSING
Use food processor or food ... to grind together chicken gizzards and liver; set aside. Brown in ... ingredients. Stir thoroughly. Season to taste.
45. DIRTY RICE
Brown meat in butter in large frying pan. Add onions, celery, green peppers, garlic and seasonings and mix well. Cover and cook over medium ...
46. DIRTY RICE
Smother all ingredients except rice in cooking oil until browned. Add 1 cup water and cook down. Mix with steamed rice. Parsley may be ...
47. RICE DRESSING
First, cook your rice and ... Then boil the gizzard. Fry pork sausage with ... and also the liver. Then mix seasoning with ... cool rice all together.
48. ROASTED CHICKEN
Wash and clean chicken; set aside. Boil chicken liver and gizzard until tender. Chop finely and ... sherry and 2 tablespoons flour to pan drippings.
49. GIBLET GRAVY
Cut away outside tough membrane from gizzard. Trim off end of ... heavy knife. Chop liver separately. Heat butter in pan, ... for roast stuff turkey.
50. GIBLET GRAVY
Mix and add enough water to form a thin paste. Add chicken broth - bring to a boil. Add chopped giblets (gizzard, liver, heart). Simmer, add 3 ... 15 to 20 minutes.
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