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Results 41 - 50 of 109 for chicken corn pie
Cook fryer in about 3 ... flour. Add soups, corn, peas and carrots and ... vegetables are hot. Pour into a large dish and serve. No baking required.
First boil meat, remove skin. ... crust and line pie dish with one. Third, boil ... is cooked, chop chicken into small cubes and mix ... until crust is brown.
43. CHICKEN POT PIE
Chop chicken and mix with vegetables. In ... Pour into 1 pie crust. Put 2nd crust upside ... and mash down top. Bake at 350 degrees for 1 hour.
In medium bowl combine soup and milk. Stir in chicken, corn, carrot and pepper; mix ... into 9 inch pie plate. Place pastry over chicken ... until crust is golden.
45. CHICKEN POT PIE
Boil chicken with spices in large cooker ... dish (rectangular) with pie crust. Pour in vegetable and ... degrees for 45 minutes. Yield 10 servings.
46. CHICKEN POT PIE
Pour broth and bouillon into ... tender. Add peas, corn, beans and chicken. Mix thoroughly. Add oregano, ... vented as a pie would be. Bake at 350 degrees for 1 hour.
Put the corn flakes into a plastic bag ... them into a pie tin. Wash the drumsticks and ... (they're done when you can pull the meat off with a fork.)
48. CHICKEN POT PIE
In a 10 inch skillet over medium heat, in hot butter, cook onion, celery, and carrot until tender. Stir in soup, corn, and milk. Heat thoroughly.
Cook and bone chicken. Remove 1 cup broth. ... with 2 cups corn chips. Spread half the chicken ... Repeat, bake for 25 to 30 minutes or until bubbly.
Cook carrots and potatoes together ... baking dish. Roll pie crust to fit baking dish. ... Perforate crust. Bake at 450 degrees for 30-40 minutes.
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