Melt butter in a saucepan ... in broth and tortellini. Bring to a boil, ... Mix in Parmesan cheese, salt and pepper, simmer ... minutes, until heated through.
One of my most prized ... choose to use tortellini instead. I hope you enjoy ... with freshly-grated Parmesan cheese. Serve with an Italian-style ... richness of this sauce.
Drain artichokes, reserving marinade; coarsely ... large bowl, combine tortellini, artichokes, zucchini, Mozzarella cheese, salami and Parmesan and ... Toss again before serving.
In a large pot, cook tortellini according to package directions. Melt ... Slowly add Parmesan cheese while continually stirring over low ... black pepper and serve.
Cook the tortellini in boiling water until tender. ... ingredients. Serve the salad at room temperature, tossed with the dressing. Makes 6 to 8 servings.