Champagne Sauce - Recipes - Page 5

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Results 41 - 43 of 43 for champagne sauce

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41. CHICKEN A LA CHAMPAGNE

Place chicken between waxed paper ... and stir into sauce. Cook until thickened. (If ... add milk a little at a time until right consistency.)

42. CHICKEN VERONIQUE

Preheat electric pan at 350 ... Deglaze pan with champagne and let sauce reduce for two minutes. Add ... reduce until sauce thickens. Serves 4.

43. LOBSTER ON THE SPIT

Drown the lobster in fresh ... after pouring the sauce over the meat. Another method ... individual bowls of butter sauce and finger bowls. Serves 2.

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