Results 41 - 50 of about 890 for carrots vegetable

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Preheat oven to 350°F. Grease ... vanilla extract. Add dry ingredients, then carrots and pineapples. Mix until well blended. Bake for 35 minutes.

Preheat oven to 350°F. In ... blended. Stir in carrots, walnuts, and raisins. Pour ... airtight container in refrigerator. Makes about 16 servings.

Preheat oven to 350°F. Grease ... spatula, fold in carrots, chopped walnuts and raisins. ... Dust cake with confectioners' sugar, if desired.

Preheat oven to 350°F. In ... smooth. Fold in carrots, coconut and walnuts. Pour ... preheated oven for about 25 — 30 minutes. Frost while still warm.

22% calorie reduction from traditional ... salt. Stir in carrots, raisins and nuts. Combine apple butter, vegetable oil, egg and egg whites, ... 18 packets Equal® sweetener. Equal



Bring vegetable stock, water, carrots, and mushrooms to boil. ... Add rice noodles, and simmer until they are soft. Serves about four people. .

32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ... substitute 24 packets Equal® sweetener. Equal

In a large pan warm ... When hot, add carrot, potato, onion and squash. Cook without coloring vegetables for around five minutes until ... your preference in seasoning.

Preheat oven to 350°F. In ... the eggs, oil, carrots and vanilla; beat well. Add ... evenly over cake and sprinkle generously with chopped nuts.

Preheat the oven to 350°F. ... Fold in the carrots and pineapple. Add to the ... top and sides of the cake. Decorate top with diced pineapple.

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