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Results 41 - 50 of 257 for caramelize sauce
Melt butter, then add brown ... vanilla. Cool; keep in refrigerator. Use as sauce to serve with fresh fruit. (Tart, crisp apples are wonderful.)
Preheat oven to 350 degrees. ... mixture is rich caramel color, occasionally swirling and washing ... 2/3 cup caramel sauce into center of cake. Cover ... remaining caramel sauce separately.
For Crust: Preheat oven to ... mixture is rich caramel color, occasionally swirling and washings ... cup of caramel sauce into center of cake. Cover ... remaining caramel sauce separately.
Blend sugar, cornstarch and salt. Add boiling water and stir until smooth. Lightly boil 3 minutes. Add butter and vanilla and serve hot. ...
Preheat oven to 350 degrees. ... is a rich caramel color. Use a brush dipped ... cup of caramel sauce into center of cake. Cover ... cake. Yields 10 servings.
46. CARAMEL SAUCE
Combine and cook in sauce pot until thick. Pour over warm cakes or vanilla ice cream.
In a medium saucepan, combine all ingredients except vanilla. Bring to a boil over a medium heat, stir occasionally. Boil 3-4 minutes, stir ...
Heat oven to 350 degrees. ... pan combine all sauce ingredients. Bring to boil, boil ... Place cake slice on sauce store cake in refrigerator.
Melt butter in microwave in safe bowl. Add remaining ingredients. Pour mixture on bottom of pan before adding dough.
For crust: Preheat oven to ... mixture is rich caramel color, occasionally swirling and washing ... 2/3 cup caramel sauce into center of cake. Cover ... remaining caramel sauce separately.
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