Results 41 - 50 of 50 for canned chicken refrigerated biscuits

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In a sauce pan, combine chicken, mixed vegetables, mushroom soup, 1/2 can water and buillon cube. Heat ... dish. Top with biscuits and bake according to directions on tube.

Cook chicken 1 hour, debone and deskin. Cut in chunks. Cut up biscuits in small squares. Put biscuit ... salt and pepper. Cook on low 30 minutes.

Preheat oven to 400 degrees. ... vegetables and cooked chicken. If too thick more ... Open package of biscuits and place on top of ... quicker then refrigerator biscuits.

Place soup, water and milk ... a boil. Cut biscuits into 4 pieces each. Drop ... stirring frequently. May add cooked chicken pieces, if so desired.

Or use 1 (16 oz.) ... in vegetables and chicken. Bake at 400 degrees ... Meanwhile, cut each biscuit into quarters. Remove dish from ... minutes or until biscuits are golden brown.



Pour chicken stew into 8x12-inch baking dish. ... minutes. Roll each biscuit into 8-inch stick; tie into ... with border of biscuits. Brush biscuits with butter. ... until biscuits are browned.

Cook chicken slowly for 2 hours in ... top completely with biscuits and bake at 350 degrees about 25 minutes or until biscuits are well browned.

Melt butter, blend in flour, ... until thick; add chicken, vegetables and salt, heat ... Ship 6 refrigerator biscuits in quarters, arrange in ring, ... are done. Serves 5.

Mix together in a 2 ... top casserole with biscuits. Bake uncovered 12 minutes longer or until biscuits ... Very good use for left over turkey.

Cook chicken in salted water until tender. ... Serves 6. Top casserole with biscuits and return to oven for 10-15 minutes until biscuits are golden.

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