In a sauce pan, combine chicken, mixed vegetables, mushroom soup, 1/2 can water and buillon cube. Heat ... dish. Top with biscuits and bake according to directions on tube.
Preheat oven to 400 degrees. ... vegetables and cooked chicken. If too thick more ... Open package of biscuits and place on top of ... quicker then refrigerator biscuits.
Or use 1 (16 oz.) ... in vegetables and chicken. Bake at 400 degrees ... Meanwhile, cut each biscuit into quarters. Remove dish from ... minutes or until biscuits are golden brown.
Pour chicken stew into 8x12-inch baking dish. ... minutes. Roll each biscuit into 8-inch stick; tie into ... with border of biscuits. Brush biscuits with butter. ... until biscuits are browned.
Melt butter, blend in flour, ... until thick; add chicken, vegetables and salt, heat ... Ship 6 refrigerator biscuits in quarters, arrange in ring, ... are done. Serves 5.