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Results 41 - 50 of 53,040 for cakes from 1900
Preheat oven to 375°F. Spray ... cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.
42. APPLE CAKE
Preheat oven to 350°F degrees. Combine eggs, sugar, vanilla and oil. Add flour, baking powder, cinnamon and ginger. Fold in apples, raisins ...
With a shortage of Cream ... using. Remove crust from refrigerator, allow to sit 20 ... confectioners' sugar and serve. Makes two large pies.
44. CRAB CAKES
Remove any shell from crab. In a medium bowl, ... five or six cakes, 1/2 to 3/4 inches ... until both sides are nicely browned (about 10 minutes).
45. APPLESAUCE CAKE
Preheat oven to 350°F. In ... together raisins, rum from soaking and applesauce; stir gently ... minutes or until cake tester (or toothpick) inserted in ... need to be soaked).
Prepare sweet pie crust. Roll out dough; fit into 9-inch pie plate, fluting edge of crust or decorating as desired. Place in freezer 10 ...
47. FRESH APPLE CAKE
Preheat oven to 350°F degrees. ... it won't stop cake from rising. Bake 40 to 50 ... little vanilla or rum and a sprinkling of cinnamon sugar.
Preheat oven to 400°F. Cream ... baking sheet. Bake for 12 to 14 minutes. Remove from oven and while still warm, roll in confectioners' sugar.
49. CHEESE CAKE
Crush the crackers finely and mix with two tablespoons each of butter and sugar. Allow cream cheese to soften at room temperature for at ...
Grease an 8 inch round cake pan and line with wax ... and cooking over low heat until thickened. Spread over cooled cake with a rubber spatula.
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