Results 41 - 47 of 47 for cake batter

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No kneading necessary! In a ... make a stiff batter. Cover; let rise until ... brown. Remove from pan. Brush with butter. Cool. Delicious toasted.

Proof the yeast in warm ... dough. Divide the batter and shape into loaves. Put ... and bake at 375 degrees for 50 to 60 minutes. Makes 2 loaves.

Mix: Spread on top of any stewed fruit (canned sliced peaches preferably). Bake in moderate 350 degree oven for 20-25 minutes. Serve warm. ...

Mix all ingredients and let rise covered for 1 hour in greased bread pan. Bake at 400 degrees until top is browned. Mix cherries, sugar, ...

Put together water, egg, soda and salt; mix well. Add cake flour; mix just until blended leaving batter lumpy. Next sprinkle 1/3 cup ... until ready to use.

Mix and pat in bottom of 13 x 9 inch pan. 1 (8 oz.) pkg. cream cheese 2 eggs 1 tsp. vanilla Mix and pour over the other mixture. Bake at ...

Add sugar to melted butter, ... mixing into smooth batter. (1/2 cup of chopped ... degrees or until cake is done, about 30 minutes. ... down, spoon sauce over.

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