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Results 41 - 50 of 87 for cabbage leeks
41. PETITE MARMITE
1. Rinse beef and chicken ... 5. Add carrot, leek, celery, turnip and onion. ... aside. 6. Add cabbage. Cook, covered, 10 minutes ... 4 quarts; 10 servings.
42. COLCANNON
Boil the cabbage in salted water until tender. ... potatoes. Slice the leeks, cover with milk and ... 300 degree oven. Makes 4 to 6 servings.
43. SUPER BOWL SOUP
Soak beans overnight. Drain. Combine ... liquid add potatoes, leeks, greens (thawed and squeezed ... tender. Add carrots, cabbage and beans. Cook about 10 ... grated cheese, if desired.
44. SCOTCH BROTH
Blanch the barley in cold ... all vegetables, except cabbage; plenty of seasoning and ... into a hot bowl or cups. Garnish with parsley. Serves 4.
45. COLCANNON
Bring a pot of salted ... and boil the cabbage until tender, about 12 to ... aside. Put the leeks in a saucepan, cover with ... the broiler to brown.
Combine parsley, garlic, onions, prosciutto, radishes, carrots, leek and basil. When mixed together ... soft. Stir in cabbage, tomatoes, zucchini and chicken ... 6 to 8 servings.
47. SCOTTISH BROTH
Place the lamb and bones in a 6 quart pot and add 2 quarts of water. Bring to a boil, reduce the heat, cover, and simmer for 20 minutes. ...
Combine vegetables in kettle; add bouillon. Cover and cook until vegetables are tender, 25 to 30 minutes. Add rice. Simmer 10 minutes more. ...
49. RUMPLEDTHUMPS
Cook potatoes, steam cabbage, leeks and broccoli. Melt butter; stir ... cheese and melted butter and bake 350 degrees, covered, for 30 minutes.
50. COLCANNON
Peel turnip and potatoes and cut in 1 inch cubes. Chop cabbage and leek or onion. Place turnip and ... pepper to taste. Serves 6 to 8 persons.
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