Results 41 - 50 of 133 for cabbage cucumbers tomatoes

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Heat beef stew meat, water, ... carrots, celery, onion, tomatoes (with liquid), and rice. Heat ... 25 minutes. Add cabbage, cucumbers, and beans (with liquid); ... 6 to 8 servings.

Grind vegetables using coarse blade. Sprinkle with 1/2 cup salt; let stand overnight. Rinse and drain. Combine remaining ingredients; pour ...

Cook beans and cabbage until tender. Slice tomatoes and salt, place under weight, let stand 1 hour. Drain. Mix, and cook 25 minutes. Seal.

Arrange vegetables in layers on a large platter or in a shallow glass bowl. Garnish with French fried potatoes and wedges of hard cooked ...

Grind tomatoes, onions, hot and sweet peppers, cabbage and cucumbers in food chopper. Add salt ... Place in hot jars and seal. Yield: 13 pints.



Cook pasta according to package ... dressing mixture, shredded cabbage and carrots, cucumber and tomato. Cover and quick chill ... Serve over lettuce leaves.

Pour vegetable oil in large bowl. Sprinkle in garlic. Mix together.

In medium salad bowl combine all ingredients, mixing thoroughly. Cover and refrigerate for at least 1 hour. (May be refrigerated ...

Chop separately rather fine. Mix through with salt. Mix all together and drain in a cheesecloth bag overnight. Put in a kettle and cover ...

Cook pasta in boiling water ... toss with pasta, cabbage, carrots and cucumber. Add tomato last. Sprinkle with 1 tbsp. ... desired. Cover and chill.

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