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Results 41 - 50 of 560 for cabbage chicken
Combine the chicken with seeds, almonds, cabbage, onion, and uncooked Ramen ... refrigerate until serving time. Serve cold. About 6-8 servings.
Boil chicken breasts and then shred from bones. Chop cabbage fine or use processor. Add ... ingredients well and mix with chicken and cabbage mixture.
Combine first 4 ingredients. In ... Just before serving, crush noodles and add to cabbage mixture. Pour dressing and toss to mix. Serves 6 to 8.
Brown sesame seeds and almonds in 350 degree oven for 5-10 minutes. Mix salad ingredients.
Mix all ingredients thoroughly. Add dressing and toss. Refrigerate overnight. Thoroughly combine all ingredients.
Toss salad with dressing 3 hours ahead of serving. Combine.
Crumble noodles. Add dressing into salad. Mix 3 hours before serving. (It will soften raw noodles.)
Mix together all salad ingredients. Mix dressing ingredients; pour over salad. Salad is best if it marinates overnight.
Mix everything together except the Top Ramen. Add that and the dressing 1/2 hour before serving. (I like to double the dressing recipe to ...
Marinate chicken chunks for 15 to 20 ... sliced 1/4 head cabbage, cut in 1-inch squares ... chopped or grated 1 tbsp. garlic, chopped or pressed
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