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Results 41 - 50 of 214 for butternut squash
Heat chicken stock in 6 ... until simmering. Add squash, apple, onion, shallots, and ... this soup with chopped roasted peanuts. Serves 6 to 8.
(If using cooked squash, add about 2-3 cups ... substituted. Bring to serving temperature but do not boil. Add salt and pepper to taste. Serve hot.
Saute leeks in soup kettle 4 minutes. Add squash. Stir to coat. Stir ... milk and cream. Top tureen or serving with sprinkling of Parmesan cheese.
Preheat oven to 400 degrees. Slice squash in half lengthwise, remove seeds. ... brown sugar between cavities and season well. Bake 40 minutes.
Cut squash in 1/2 inch slices and ... melted butter on top. Cover bake 1 hour at 350 degrees. This recipes fills a 2 quart casserole dish. Serves 8.
Cut peeled squash into halves lengthwise and remove ... pat of butter for each serving. Variation: Add 1/2 teaspoon cinnamon and omit garlic.
This recipe is pretty much ... in broth, cubed squash, cubed pear and remaining ... milk over medium heat. Garnish if you so choose and enjoy!
Cut squash, scrape out seeds. Steam ... quart). Spoon squash evenly over. Sprinkle nutty topping over and bake at 325-350 degrees until light brown.
Halve squash lengthwise; remove seeds. Place cut ... into bowls, topping with a dollop of sour cream and some of remaining nuts. 8 to 10 servings.
6 to 8 servings. Peel squash and seed. Cut into chunks. ... chopped fresh parsley sprinkled on top. Can be made 2 days in advance and reheated.
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