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Results 41 - 50 of 229 for butter roux
Boil noodles with salt; drain. Melt cheese in milk. Melt ingredients together and add to cheese mixture. Sprinkle paprika on top. Pour over ...
42. LOUISIANA GUMBO
Melt butter in 8 quart pot over ... and cook until roux is medium brown. When roux ... Let stand for 5 minutes. Serve over boiled rice. Enjoy.
Bring stock to boil; add ... cooked. Thicken with roux, little at a time, ... stirring constantly. Remove bay leaf before serving. 8 servings.
Rub the pork loin lightly ... liquid. Have a roux prepared of 2 tablespoons flour and 2 tablespoons of butter. Mix this roux with ... is thickened and smooth.
Simmer fish stock, heavy cream, ... 4 minutes. Add roux to thicken, simmer slowly for ... and oregano in butter for 2 minutes. Add mushrooms, ... as quickly as possible.
46. FETTUCINI
Stew chicken breast. Skin, bone, ... large skillet, melt butter. Make a roux with flour. Slowly add strained ... additional cheese. Serves 4 to 6.
Saute bacon until crisp. Add ... thyme, white pepper and heavy cream. Stir in roux to thicken as necessary, simmer for 5 minutes. Serve immediately.
Melt butter in heavy saucepan. Saute onion, ... stock, seasonings and cream. Heat to boiling - thicken with roux. Check and correct seasonings.
49. ROUX PEAS & RICE
Cook butter and flour until light brown. ... Bouquet, salt, pepper and peas. Simmer 20 minutes. Serve over rice. The more pepper you add, the better!
Cook shelled peas until just ... flour in the butter and keep stirring then add ... continue stirring so it is not lumpy. Serve hot with meat dish.
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