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Results 41 - 50 of 68 for butter cream candy
Mix butter, sugar and cream in a saucepan. Bring to ... heat and stir in peanut butter and marshmallow creme. Mix well and pour in buttered pan.
Stir on high heat until it starts to boil. Turn heat down and cook 5 minutes. Take off and put in 2 tablespoons peanut butter. Beat well and chill.
Fill can 2/3 full with milk. (Freeze candy bars then crush).
Fill can 2/3 full with milk.
Cook until it boils. Add 1/2 pound butter and cook until forms a ... to sugar if cooked too long.) Add 2 cups pecans and pour into a 9x13 pan.
Melt butter in large, heavy saucepan. Add ... butter and marshmallow cream until smooth. Then add vanilla. Pour into buttered 9 x 13 pan. Yum Yum.
Mix above ingredients well, shape into balls. Refrigerate at least 2 hours. Coat with chocolate.
Melt butter and mix with crumbs, press ... butter pecan ice cream. Pour into crust. Chill. ... you put the candy bars in the freezer for awhile they will crush better.
Pour half and half into large bowl. Add pie filling mix, beat with whisk until well blended, approximately 1 minute. Let stand 5 minutes. ...
In bowl with electric mixer at low speed, beat ice cream until smooth. Add pudding mix; ... tablespoon of chopped candy for garnish. Stir in remaining ... topping and reserved candy.
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