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Results 41 - 50 of 258 for bulk potatoe
Shape sausage into medium-size balls. Brown and drain. Layer 1/2 potatoes, all of sausage balls, ... at 350 degrees for 45 minutes or until hot.
In a large skillet, cook ... layer half the potatoes, soup mixture and sausage; ... cheese is melted, about 5 minutes. Yield: 4 to 6 servings.
In a large, heavy pan, ... to pan with potatoes, salt, water, marjoram, pepper. ... minutes). Add corn and milk, heat through and serve. Serves 6.
Scrub and pierce potatoes. Bake at 400°F for ... pepper. Spoon into potato shells. Place on two ungreased ... golden brown. Yield: 16 servings.
Combine first 5 ingredients in ... just pieces of potato remain in the thick puree. ... Makes 6 servings. A great soup to make ahead and freeze.
46. BREAKFAST PIZZA
Fry sausage until brown. Drain ... over crust. Sprinkle potatoes on top. Cover with shredded ... cheese. Bake at 375°F for 25 to 30 minutes.
Brown sausage in a large ... all grease. Add potatoes; cook for 6 to ... sides toward each other. Serve with picante sauce and sour cream on side.
In Dutch oven or kettle, ... Dutch oven with potato, salt, marjoram, pepper and ... and simmer until potatoes are tender, about 15 minutes. ... and milk. Heat thoroughly.
In Dutch oven or kettle, ... Dutch oven with potato, seasonings and water. Bring ... simmer just until potatoes are tender 15 to 20 ... heat to serving temperature.
Brown sausage, stirring to crumble; drain and set aside. Combine potatoes, onion, water, salt, and ... and milk. Heat well. Yield: 6-8 servings.
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