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41.
PARTY CIABATTA SANDWICH WITH VEGETABLES
I concocted this sandwich and ... recommended sequence: 1)
Brush
the inside bottom halve of ... a too strong one!! BUON APPETITO!!! (Venezuela)
Ingredients: 16 (bread .. cloves .. flakes .. leaves .. lettuce ...)
42.
YUMMY YAMMY BBQ CHICKEN
Preparation Time: Approximately 10 minutes ... Purée yams, tomatoes,
vinegar
, brown sugar, Worcestershire sauce ... basting the chicken.
Brush
approximately 1 1/4 cups of ... and Hokey Smokey Chicken
Ingredients: 9 (mustard .. oil .. sauce .. sugar .. vinegar ...)
43.
GLAZED CORNED BEEF
In slow cooking pot, cover ... mustard, horseradish, wine
vinegar
and molasses.
Brush
on all sides of meat. ... several times during browning.
Ingredients: 6 (beef .. molasses .. mustard .. vinegar ...)
44.
BARBECUED LAMB SHANK DINNER
Barbecue sauce: Combine ingredients in ... Drain off fat.
Brush
meat with barbecue sauce. Pour ... beans; bake uncovered 30 minutes. 4 servings.
Ingredients: 16 (catsup .. flour .. mustard .. salt .. sauce .. shanks ...)
45.
LUAU RIBS
Mix all ingredients except ribs. ... meat side up,
brush
with sauce and broil without ... degrees for 1/2 hour and 325 degrees for 1 hour with sauce.
Ingredients: 10 (catsup .. salt .. sauce .. spareribs .. sugar .. vinegar ...)
46.
LIGHT MINCEMEAT PIE
Combine mincemeat ingredients and fill ... pattern over filling.
Brush
on glaze and bake in ... pie spice. If not serving at once, refrigerate.
Ingredients: 14 (apples .. brandy .. cinnamon .. cloves .. crumbs ...)
47.
TOURNEDOS WITH BEARNAISE SAUCE
1. Make Bearnaise sauce: in small saucepan, combine
vinegar
, wine, 1 tablespoon tarragon ... greased broiler rack;
brush
with 1 tablespoon melted butter ... sauce. Makes 6 servings.
Ingredients: 11 (leaves .. salt .. shallot .. vinegar .. yolks ...)
48.
FESTIVE PORK ROAST
For marinade, combine all marinade ... 2 minutes more.
Brush
roast with marinade mixture. Continue ... marinade over meat before serving. Serves 20.
Ingredients: 14 (catsup .. cornstarch .. oil .. roast .. sauce .. sugar ...)
49.
BARBECUED CHICKEN WITH HONEY-MUSTARD GLAZE
In large screw-top jar, combine ... Just before serving,
brush
with honey-mustard glaze: Combine 1/4 ... teaspoon dry mustard. Makes 6 servings.
Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
50.
ROAST PORK PUERTO RICAN STYLE
2 lg. baking potatoes, scrubbed, ... almost to meat.
Brush
entire ham shank with seasoning ... tender. Let meat stand 15 minutes before slicing.
Ingredients: 7 (garlic .. oil .. salt .. vinegar ...)
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