Brownies Sugar on Bottom - Recipes - Page 5

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Results 41 - 49 of 49 for brownies sugar on bottom

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41. WHEAT GERM BROWNIE TIERS

Mix ingredients for bottom tier and pat them evenly ... occasionally. Beat in sugar, eggs, and vanilla. Stir ... Cool slightly. Spread on chocolate icing. Cut into small ... sugar, vanilla and coffee.

42. GRAND MARNIER BROWNIES

Position a rack in the ... Lightly butter the bottom and sides of foil lined ... the butter and sugars for 1 1/2 to 2 ... until well combined. On low speed, beat in the ... spatula. Bake the brownies for 25 to 30 minutes, ... walnuts. Makes 15 brownies.

43. FRESH RASPBERRY BROWNIES

Preheat oven to 325 degrees. Brush bottom of jellyroll pan with butter. ... add 2 cups sugar, about 2 tablespoons at ... in a pattern on the surface when dropped from ... marble design. Cut brownies into bars of desired size. ... with raspberries. Yield: 30-50.

44. CHOCOLATE BROWNIE LOAF

Preheat oven to 350 degrees. ... loaf pan. Line bottom with waxed paper. Butter the ... together the flour, sugar, cocoa, coffee, baking soda ... 1 day before slicing.

45. TRI-LEVEL BROWNIES

For bottom layer, stir together above ingredients ... minutes. 3/4 c. sugar 2/3 c. flour 1/4 c. ... clean. Set pan on a wire rack to cool. ... pourable. Spread over brownies. Top with walnut halves. ... cool. Makes 32 brownies.

46. BROWNIES

Mix all ingredients by hand. Grease bottom and sides of 9x13 inch ... bake at 350 degrees for 25-30 minutes. Don't overbake. Yield: 24 brownies.

47. MINT BROWNIES

Combine ingredients for bottom layer and put into a ... cooled cake. Melt ingredients for glaze and pour over top. Refrigerate until ready to serve.

48. BROWN SUGAR BROWNIES

BOTTOM: Separate eggs. Mix 1/2 cup brown sugar, white sugar, solid shortening, ... 350 degrees for 30 minutes. Cut while hot with sharp knife.

49. BUTTERSCOTCH BROWNIES

For the bottom mix flour, brown sugar and salt. Work shortening in ... Arrange whole nuts on top. Reduce heat to 350 ... in squares while warm.

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