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Results 41 - 50 of 1,770 for bread toppings
Mix and pour into 2 greased loaf pans. Combine topping ingredients and spread over the batter and bake at 325 degrees for 1 hour.
Blend all ingredients together. Spread on 1 inch thick slice of French bread. Bake at 350 degrees for 10 to 15 minutes on cookie sheet.
Mix all together and spread on halves of French bread. Bake 20 minutes at 350 degrees. Mixture stores well in refrigerator.
Mix all 3 ingredients together. Spread over party rye bread, broil until bubbly.
Combine the brown sugar, cinnamon and pecans. Sprinkle evenly over the batter and bake at 350 degrees for 1 hour. Cover loosely with foil ...
Slice loaf of French bread in half, lightly toast. Spread mix on bread, return to oven.
Preheat oven to 350 degrees. Beat together sugar, oil and egg. Mix soda, salt, vanilla and sour milk. Add to first mixture. Add flour, then ...
Cream the butter and sugar well and add eggs and sour milk, beating well. Mix the soda together with the flour and salt. Add to creamed ...
In small bowl, combine yeast, ... x 5 inch bread pans. Soften remaining oats in milk. Dot over tops. Cover. Let rise until ... on rack to cool.
Plump raisins in hot water ... lattice design on top of loaf, brush with beaten ... hollow if tapped when done. Remove from cookie sheet. Cool.
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