| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 169 for bread appetizer
Mix everything for meatballs together with hands. Form into 1-inch balls. Heat sauce ingredients in an electric skillet on simmer until ...
Mix and form in balls. Makes 25-30. Simmer these 4 ingredients until smooth consistency. Add meat balls and simmer 1 hour.
Combine egg and 1/4 cup of beer. Stir in bread crumbs, onion, salt and thyme. ... chafing dish, for appetizer. May also be served ... over noodles or rice.
Mix all ingredients and heat until cheese is melted. Serve with 1-inch chunks of Italian bread or crackers.
Blend all ingredients till smooth. ... designed in the shape of a fish. Chill 2 or 3 hours. Serve with crackers, toast rounds, rye bread, etc.
Heat oven to 350 degrees. In large bowl combine ingredients and form small meatballs. Arrange on tray and bake 30 minutes. SAUCE: In ...
In a medium bowl mix ... on the white bread slices. Roll 1 baby dill ... side down. Cover and chill in the refrigerator 8 hours, or overnight.
Fry bacon strips until crispy. ... Spoon on rye bread. Put on cookie sheet. Bake at 350 degrees until cheese has melted (approximately 10 minutes).
Brown sausage and crumble; drain. In saucepan melt 1 pound Velveeta cheese. Add 3 tablespoons catsup, 1 teaspoon oregano and cooked ...
Melt butter in a skillet ... stove and add bread crumbs and beaten eggs. Then ... may be individually wrapped in foil and frozen for future use.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables