Trim excess fat from veal ... and then in bread crumbs. In a large skillet, ... Carefully stir in brandy, scraping up browned bits. ... with parsley. Serves 4.
Trim fat from veal chops. ... and then in bread crumbs. In a large skillet, ... Carefully stir in brandy, scraping up browned bits. ... breasts also. Serves 4.
In a large bowl, combine ... pumpkin, brown sugar, brandy, and spices. Stir in milk. Fold in bread cubes, pecans and dates. Fold ... cream. Yield: 8 servings.
Spread 2 tablespoons butter in ... baking dishes. Place bread in large bowl. Pour milk ... bourbon, rum and brandy in medium bowl until smooth ... if desired. 20 servings.
1. Melt butter in skillet. ... from heat. Add bread cubes and water and toss ... liquid, chopped tomatoes, brandy, pepper, meat paste and ... Serve with brandied gravy.