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Results 41 - 50 of 71 for braised carrot
Slice onions, heat in oil ... as needed. Add carrots and cook another 30 minutes. ... and water. Serve over wide egg noodles. 4 to 6 servings.
42. BRAISED VENISON
Cover steaks with flour and ... is tender, add celery, apple, carrot and onion. This mixture will flavor the gravy and add flavor to the meat.
Brown ribs in shortening; pour ... over low heat 1 hour and 45 minutes, stir now and then. Add carrots and potatoes. Cook, covered 1 hour more.
Coat large skillet with cooking ... off fat. Add carrots, potatoes, onions, celery and ... until meat and vegetables are tender, about 1 hour.
45. BRAISED CABBAGE
In a skillet over medium ... Add onion and carrot; saute until well glazed. ... vegetables with some of pan juices spooned over. Sprinkle with parsley.
Have short ribs cut in ... add water. Add carrots, onion, celery, garlic, salt ... over ribs. Cover and simmer 1 hour 30 minutes or until tender.
Remove giblets from chicken. Rinse ... 30 minutes. Arrange carrots (halved, if necessary) around chicken; ... Makes 6 servings, 430 calories each.
48. BRAISED VENISON
Rub venison with salt, pepper and flour. Brown in hot oil, turning frequently. Add hot water. Cover tightly and cook for 2 to 2 1/2 hours ...
49. BRAISED BEEF
Wash and dry meat. Trim off excess fat. Heat oil in a Dutch oven over high heat, then brown meat on all sides. Remove meat, reduce heat, ...
Clean ribs with cloth or ... potatoes and pare carrots. Pour off drippings. Reserve ... flour and water until pasty and add to broth to thicken.
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