Boiling Russet Potato - Recipes - Page 5

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Results 41 - 50 of 53 for boiling russet potato

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41. D'S LOADED POTATO SALAD

I came up this recipe ... onions in my potato salad. Its kind of a ... bite size pieces. Boil potatoes. Chill potatoes overnight. Chop ... Serves 6 to 8

42. THELMA BRETZ'S CHICKEN CORN SOUP

Boil the whole chicken until done ... In the large boiling pot with the chicken broth ... traditional to add fresh ground black pepper at serving.

43. ALL VEGETABLE SHEPHERD'S PIE

Whisk until smooth and creamy. ... high heat to boil the potatoes. Do this before ... should be finished boiling about the same time as ... the flavors together. . Niqui

44. BEEF STEW

In a large non-stick pot, ... bring to a boil. Reduce heat to low; ... cooking time and garlic may burn if cooked for too long on too high of heat.

45. SWEET-AND-SOUR CABBAGE SOUP

Put water and bouillon cubes ... bring to a boil over high heat. Stir in ... then add cabbage, potato and tomatoes. Return to boil ... to taste with pepper.

46. SCALLOPED POTATOES WITH GOUDA & FENNEL

Preheat oven to 400 degrees. ... Bring mixture to boil over high heat, stirring frequently ... Transfer half of potato mixture to prepared baking dish. ... before serving. Serves 6.

47. POTATO DUMPLINGS

Place potatoes in a saucepan ... bring to a boil. Reduce heat; cover and ... a time, to boiling water. Simmer, uncovered, until the ... desired. Yield: 10 servings.

48. CREAMY POTATO LEEK

Leeks have a delicate, mild ... bring to a boil: water, diced potatoes, leeks, ... Simmer, covered, until potato cubes are just tender. Turn ... hot, but not boiling. Serve. Makes 4 quarts. Easy.

49. CHULENT WITH KNAIDEL

Cut up and saute onions ... and bring to boil. Wash beans and barley ... make very soft dough. Drop by ladlefuls onto top of boiling hot chulent.

50. AU GRATIN POTATO SOUP

Thick and cheesy, delicious with ... Bring to a boil, then cook, covered, over ... to avoid using potato chunks for this.) Add blended ... hot but not boiling. This should take only ... Makes 4 quarts. Easy.

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