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Results 41 - 50 of 147 for black eyed pea tomato
41. BLACK EYES PEAS
Cook meat until fat is ... meat drippings. Pour peas into pot. Add all sautéd ... pepper. Cook over medium to medium-low heat for 30 minutes.
Cook sausage or ground beef ... stir well, add black-eye beas (do not drain). Pour ... minutes. Sprinkle cheese over casserole and bake until melted.
Brown ground beef with onion. Add peas, rice and tomatoes. Mix ... cheese over top. Bake at 350 degrees for 20 minutes or until cheese is melted.
Sort and wash peas. Place in large Dutch ... Bring to boil. Reduce heat to simmer. Simmer 1 1/2 hours. Add water if necessary. Yields: 10 servings.
Cook bacon slices in large ... and simmer until peas are tender. Stir occasionally. Pour ... serving dish. Sprinkle with bacon. May add parsley.
Saute bacon, onions, jalapenos, tomatoes, ... dissolve beef bouillon. Drain the juice from the peas and add to the soup. Add the cheese and simmer.
Mix all ingredients in a large pot. Fill with water until 3/4 full. Cover and boil until peas are tender adding water if needed.
Whisk first 6 ingredients in a large bowl. Add peas and next 3 ingredients, tossing ... hours. Serve on a lettuce lined platter. Yield: 6 cups.
Spray dutch oven with butter flavored spray. Sauté all ingredients together except rice. Serve over cooked rice.
50. BLACK-EYED CHILI
Brown ground beef with garlic and peppers. Add to rest of ingredients in a crock-pot. Cook for 4 hours. Add Franks red hot sauce to taste.
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