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Results 41 - 50 of 196 for betty crocker chocolate cake
41. EARTHQUAKE CAKE
Line 9x13 inch with pecans and coconut. Make cake according to box directions and ... why it is called Earthquake Cake! Refrigerate when cool.
Heat oven to 350 degrees. ... cup lightly packed cake mix (dry). Beat remaining cake ... marshmallows, walnuts and chocolate chips. Spread over cooled cake. ... until soft peaks form.
Melt caramels with 1/4 cup ... Set aside. Mix cake mix, butter and remaining milk ... rich!) Note: You double this recipe to fit a 9 x 13 inch pan.
Heat oven to 350 degrees. ... Prepare and bake cake as directed on package; cool ... Cover and refrigerate at least 4 hours. 8 to 10 servings.
In a heavy saucepan combine ... 9 pan. Combine cake mix, butter, 1/3 cup evaporated ... and sprinkle with chocolate chips. Drizzle the caramel mixture ... 30 minutes before cutting.
Heat oven to 350 degrees ... 1/2 inches. Beat cake mix (dry), banana, water, oil, ... Fill layers and frost sides and top of cake with frosting.
In bowl, mix well all ingredients in order as listed. Pour batter into a well-greased bundt pan. Bake at 350 degrees for 50-60 minutes. ...
Heat oven to 350 degrees. ... bowl. Stir in cake mix (dry), cherry pie filling ... maraschino cherries if desired. Store cake covered in refrigerator.
Mix cake mix, 1 can icing, and all other ... together. Bake at 350°F until done about 40 minutes. Let cool and frost with other can of icing.
Mix well; roll into balls. Put on cookie sheet and bake 10 minutes in 350 degree oven.
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