Results 41 - 50 of 1,280 for berry cakes

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Preheat oven to 300 degrees. Combine butter, crumbs and sugar; press firmly on bottom of 9 inch springform pan. In large mixer bowl, beat ...

Preheat oven to 375°F. Coat a 5 x 8-inch springform pan with butter, dust with flour. Line bottom of pan with a round of parchment paper ...

Beat cream cheese until smooth, add frosting and cream together. Mix half of blueberries with cream cheese mix. Pour into pie crust (either ...

Follow directions on both the cake mix box and on the ... pudding. Spread the Cool Whip over filling, then refrigerate for at least 30 minutes.

Mix together all ingredients, except ... heat; stir in 1 tablespoon lemon juice and 1/4 cup butter. Layer: Cake, Ice Cream, then Sauce Topping.



Use 9 x 13 pan. ... the pineapple. Mix cake according to directions; pour over ... calls for. Let stand 15-20 minutes; cool. Frost with Cool Whip.

Pour blueberry pie filling in ... next. Pour dry cake mix on top, breaking up ... approximately 40 to 45 minutes. Top should be bubbly and turning brown.

Cut cake into small pieces, pour pineapple ... mixture. Place blueberry pie filling over cake mixture. Top with Cool Whip, pecans and cherries.

Put berries in oblong type ... Pour on dry cake mix and scatter nuts over top. ... and drizzle over all. Bake approximately 1 hour at 350°F.

Preheat oven to 375 degrees. ... 9 inch round cake or pie pan. Rinse blueberries ... small bowl; stir until smooth. Drizzle over hot coffee cake.

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