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Results 41 - 50 of about 840 for bell peppers cabbage
Combine all ingredients in large ... stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 hours. Season with pepper.
In small skillet, cook bacon and reserve drippings; set aside. In large 3-quart saucepan, stir together water, wine, bouillon, garlic and ...
Coarsely chop cabbage, bell peppers and scallions. In a bowl, ... basil and salt and pepper to taste; toss well. Chill slaw, covered, 20 minutes.
Removed seeds from peppers and finely chop. Quarter tomatoes, dice onions, chop cabbage. Combine vinegar, sugar, salt ... minutes. Makes 14 pints.
Use liquid with all canned ... onion, celery, and pepper until meat loses its pink ... ingredients EXCEPT the cabbage. Bring mixture to a ... and also freezes well.
46. CHOW CHOW
Grind tomatoes, cabbage, bell pepper and onions. Put in an ... aluminum. Hint: Always use pickling or uniodized salt in pickles or when canning food.
47. CHOW CHOW
Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...
Saute onion, celery, carrot and bell pepper in Canola oil for about ... barley, Miso and cabbage and cook about 40 minutes, ... better the second day.
Cut up cabbage and boil until tender. Mash ... brown. Add onions, bell peppers and seasonings. Stir. Add cabbage, ... and bake about 10 minutes.
Mix all ingredients in large bowl. Refrigerate until ready to serve. Serves 10-12.
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