Choose a beef roast such as eye round ... on the grill. Slice beef into 1/2-1/3-inch thick slices, making the slices approximately ... and cheese is melted.
Pound the meat quite well ... and tie the beef with butcher's string so that ... remove the string. Slice the beef roll into 1" ... intact. Lay the slices out across a warmed serving ... Serves 6 to 8.