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Results 41 - 50 of 131 for beef roast stew
Cut meat into 2 inch cubes. Put into crock-pot in order listed. Don't stir. Cook on LOW 12 hours. Can stir 2-3 hours into cooking. Meat ...
Cut and add: Requires 6 ... no water. Cut beef and brown in frying pan ... Stir and allow about 20 minutes more cooking time. Serves 6 people.
43. BEEF BURGUNDY
Place meat in a casserole. Mix mushroom soup, onion soup mix and Burgundy wine. Pour over meat and bake, covered, in 325°F oven for 2 ...
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... 45 minutes. Degrease stew if necessary. Remove ham hock; ... all ingredients in bowl.
Saute beef in oil a little at ... I serve the stew with mashed potatoes the first ... to stew before freezing.) Serve with crispy Italian bread.
46. QUICK BEEF STEW
In saucepan, combine beef, vegetables, soup and seasonings. ... desired, add the reserved vegetable liquid to thin the stew. Yield: 4 servings.
47. OVEN BEEF STEW
Cut carrots, onion, and potatoes ... Mix together: Combine beef chunks, carrots, onions, celery and ... hours. DO NOT OPEN until ready to serve.
Brown beef in oil. Add beef broth ... vegetables are tender. Add sugar and corn. Simmer about 10 more minutes. Serve hot with corn bread or saltines.
49. MEXICAN BEEF
Put all ingredients over roast. Cover pan. Place in oven at 325 degrees for 4 hours. Serve with flour tortillas. Serves 10-12.
Cube meat and brown in large skillet with 2 tablespoons. In Dutch oven mix hot water and soup base, onion, peas, carrots, potatoes and ...
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