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Results 41 - 50 of 501 for beef quarter
Brown meat with onions, garlic ... tender. Serve with tortillas. To use canned beef stock, increase stock to 6 cups, decrease water to 2 cups.
42. HEARTY BEEF STEW
Coat beef cubes with mixture of 1/4 ... mixture thickens and boils, stirring frequently. Garnish each serving with parsley. 6 (1 1/2 cup) servings.
43. BEEF RAGOUT
Toss beef with flour. Brown in melted ... mushrooms, frozen whole pearl onions and frozen baby carrots in amounts desired. Serve over egg noodles.
Before you go to work in morning, place raw vegetables in crock pot. Mix soups and 1 can of water together. Pour over vegetables, place ...
Put all ingredients except cabbage ... high and cook an additional 2 to 3 hours. NOTE: Vegetables may be varied or omitted for plain corned beef.
46. BEEF BOURGIGNON
Heat bacon fat in a ... Slowly add the beef bouillon, stirring constantly, and 1/4 ... and heat before serving. Sprinkle with chopped parsley.
47. BEEF BOURGUIGNON
Substitutes: 2 tablespoons catsup. 2 cubes beef bouillon in 1 cup water. ... 1/2 hours. Add remainder of red wine while cooking. Serves 6 to 8.
48. HEARTY BEEF STEW
Add salt and pepper to ... both cans of beef broth and water into pot, ... thickened. If a thicker stew is desired, repeat flour/water paste mixture.
49. SAVORY BEEF STEW
Brown beef in oil. Add onions, tomatoes, ... to 3 hours and then place in slow cooker on low for 1 to 6 hours. Meat will just get more tender.
50. BEEF STEW
Put beef stew meat and vegetables into ... roasting pan for this stew recipe and I also will stir the ingredients once during cooking if I am at home.
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