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Results 41 - 50 of 3,740 for beef onion peppers tomatoes
Brown beef well, add water and simmer for 1 hour. Add tomatoes, simmer 30 minutes. Add ... additional 30 to 45 minutes. That's it! Eat with cornbread.
Combine beef, salt, thyme, peppercorns, bay ... remaining ingredients. Cover and continue simmering about 30 minutes or until vegetables are tender.
Cook macaroni as directed; drain. Meanwhile, brown ground beef in skillet. Add onion, salt, seasoned salt, and pepper. Place cooked macaroni into ... ingredients. Ready to serve.
In a large pot, spray ... 32 oz of beef broth into the pot and add the potatoes, tomatoes, green pepper, and mushrooms to soften. ... leftovers in the fridge.
Preheat the oven to 300°F. ... and add the beef in small batches, cooking it ... aside. Fry the onions and garlic until soft, then ... together with the tomato puree and sugar. Bring to ... with salt and pepper, cover and place in ... it out! . H. Carbery
Homemade hamburger helper. Cook beef in large skillet until it ... Stir in macaroni, onion, green pepper, salt and pepper; cook, ... is transparent. Add tomato sauce, water and Worcestershire sauce. ... off. Makes 6 servings.
Bring the potatoes to boil ... potatoes and chopped onion. Fry together until the ... to brown. Add tomatoes, frozen peas and diced corned beef. Cook for about 15-20 ... Add salt and pepper to taste. Nice served with ... top with crusty bread.
In the mid to late ... slices of fresh tomato, white onions sliced into thin rings, a ... pound of ground beef into six even portions. Form ... Lightly salt and pepper each patty and cook for ... of Thousand Island dressing.
Heat oil in a large ... medium-high heat. Season beef with 1/4 tsp. salt. Add ... Keep warm. Add onion, celery to pan, cook, ... minute. Stir in tomatoes, beans, oregano, basil, red pepper flakes and remaining salt. Bring ... Serve with grated cheese.
Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt ... ribs. Makes 8 servings.
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