Results 41 - 50 of 422 for beef marinades

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Mix all ingredients. Soak meat overnight; a few hours anyway.

Combine ingredients. Place steaks or beef cubes in pan and pour marinade over. Let stand at least 2 hours.

Marinate the meat at least 24 hours. Turn meat a couple of times.

Marinate sirloin tips or London broil for 2 hours in refrigerator. Then grill meat. Really delicious!

Combine all ingredients and marinate meat at least six hours. For chicken, omit ketchup.



Saute onion and garlic in butter or oil. Add remaining ingredients and bring to a boil. Let cool, then marinate meat for 3-4 hours.

Mix all ingredients together. Put chicken, beef or pork in plastic bag. ... close bag and refrigerate overnight. Use for stir fry or barbecue.

Combine ingredients and place with meat into ziploc bag overnight (or at least 6 hours). Broil for 15 minutes or grill outside.

Mix all ingredients in a jar with a tight lid. Shake well and pour over steaks or ribs. Let marinate several hours or overnight. Marinade ...

Slice the beef as thin as you can ... days if possible. Pat the meat dry, and set it on the dryer racks for 2-3 days. Check by snapping a piece.

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