Beef Creole - Recipes - Page 5

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Results 41 - 50 of 148 for beef creole

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41. CREOLE JAMBALAYA

Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...

42. ZUCCHINI CREOLE

Place a layer of each in casserole. Bake at 350°F for 1 hour. The number of servings depends on size of dish. One pound of hamburger in ...

43. CREOLE GUMBO SAUCE

Melt butter in a heavy ... served with braised veal cutlets, broiled or baked fish, or used in making Shrimp Creole. Yield: 6 (1/2 cup) servings.

44. BAKED EGGPLANT CREOLE

Cut eggplant into 1-inch cubes. ... casserole bowl. Brown beef and garlic in large skillet. ... of casserole and bake uncovered for 15 minutes.

45. HEART & SOUL CREOLE

If heart can't be found you can use all liver. Dice bacon, fry until crisp and remove from fat. Slice meats into pieces about 1/2 x 2 ...

46. CREOLE GUMBO SAUCE

This sauce might be served ... in making Shrimp Creole. Because veal, fish, and ... 1/2 cup. Food Exchanges per serving: 1 Vegetable plus 1 Fat.

47. SHRIMP CREOLE WITH RICE PILAF

Peel and devein shrimp; sprinkle with salt, pepper and Tabasco sauce; set aside. Heat heavy pot to medium heat; cook onions, bell pepper, ...

48. CREOLE JAMBALAYA

In a deep pot, saute sausage over medium heat until well browned. Transfer to a plate. Pour off drippings. Add butter and onion and heat on ...

49. CREOLE JAMBALAYA

Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...

50. CREOLE PORK CHOPS

Combine first 4 ingredients. Dredge pork chops in flour mixture. Heat oil in a large skillet over medium heat; brown pork chops on both ...

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