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Results 41 - 50 of 206 for basil toasted
1. Put the oil and garlic in 1 1/2 cups (or larger) container and let set. Add other spices while spaghetti boils. 2. Break spaghetti into ...
Beat the eggs and add ... Parmesan cheese and basil. Place 4 ounces of ... on each plate and serve. Serves: 4. (Prep and Cooking Time: 1 hour)
Chill Brie well before handling. ... tomatoes, oil, garlic, basil and pine nuts. Spread on ... when removed from refrigerator. Makes 16 servings.
44. SPINACH RAVIOLI
Cook ravioli according to package ... divide onto 2 plates. Top with pine nuts and parmesan cheese. Garnish with basil leaves. Makes 2 servings.
45. PASTA PRIMAVERA
Cook the zucchini, asparagus, beans, ... color. Add the basil and tomatoes and cook for ... through. Dot with toasted pinenuts and serve immediately. Serves ... in a liquidy sauce.
Cook fettuccine in large pot ... food processor. Add basil, cheese and nuts and ... pesto in a jar, pour in enough olive oil to cover. Refrigerate!
Process oil, vinegar, 2 tbsp. basil, the green onion, Parmesan ... Add to salad; sprinkle with oregano. Toss lightly. Serve at room temperature.
48. BEST PESTO
Blend well like paste. Add almonds and pulse a few times.
Heat heavy skillet and add 1/3 cup olive oil. When hot, add rice and saute, stirring with a wooden spoon, until it turns golden brown. ...
In large roasting pan, combine ... browned. Serve on toasted French bread, sprinkle with basil leaves, cheese and additional olive oil, if desired. Makes 4 servings.
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