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Results 41 - 50 of 67 for balsamic
In a large skillet, heat the olive oil, add chicken pieces and brown well on both sides. (Do not crowd pan; this can be done in two ...
Sprinkle chicken breasts with salt and pepper. Season the flour with salt and pepper; dredge the chicken breasts in the mixture and shake ...
Chop the onion. Cut the carrots on the diagonal in 1/4 inch slices. Melt the butter in a large frying pan. Brown the chicken on both sides ...
Trim off the stems and remove any limp leaves from the sprouts. Blanch the sprouts in boiling water to cover for 5 minutes. Drain and rinse ...
Cut chicken in 1-inch squares. Lightly flour, melt butter and oil over medium-high flame. Add shallots and saute briefly. Add chicken and ...
Sprinkle chicken with salt and pepper. Heat 1 tablespoon butter and oil in heavy fry pan over high heat. Add chicken, skin side down, and ...
Chop the onion. Cut the carrots on the diagonal into 1/4 inch slices. Melt the butter in a fry pan. Brown chicken on both sides over medium ...
Season flour with salt and pepper and dredge chicken breast. Cook in hot oil until brown. Add garlic, mushrooms and continue cooking, ...
1. Cut away membranes from chicken breast halves. Sprinkle with salt and pepper. 2. Rinse the mushrooms, drain and pat dry. 3. Season the ...
Season flour with salt and pepper. Dredge chicken breasts with flour and brown in olive oil over medium high heat. After 3 minutes, add ...
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