Balls in Pastry - Recipes - Page 5

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Results 41 - 50 of 222 for balls in pastry

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41. MAZOLA OIL PASTRY

Mix flour and salt. Blend in oil thoroughly with fork. Sprinkle ... dough firmly into ball with hands. If too dry, ... top paper, place pastry in pan, paper side up. ... under. Seal and flute.

42. PASTRY FOR DEEP FRIED TURNOVERS

Put flour and salt into ... oil, and water in saucepan just until lard is ... shape it into ball. Set it on lightly ... it into 6 inch circles.

43. ALMOND PASTRY

Preheat oven to 350 degrees. ... fork to form ball. Divide in half. On ungreased baking sheet, ... ingredients, frost pastries, cut into 16 slices.

44. PASTRY FOR A DOUBLE CRUST PIE

Prepare pastry dough combining flour and salt, cut in shortening. Sprinkle 1 tablespoon water ... dough into 2 balls. On floured surface flatten ... edge. Seal together; flute.

45. PROCESSOR PASTRY

Place steel blade in work bowl; add flour, shortening, ... into 2 equal balls. (If dough is soft, ... 1 (9") double-crust pastry. FOR SINGLE CRUST: Turn ... as directed in recipe.

46. PASTRY FOR APPLE PIE

Sift together flour and salt. Cut in Crisco with pastry blender until the pieces are ... and form a ball. Divide dough for upper ... Add top crust. Bake.

47. PLAIN PASTRY

Sift flour, measure, and sift with salt. Cut in shortening with 2 spatulas until ... spatula until little balls of dough just hang together ... Turn 1/2 the pastry onto a lightly floured board. ... a second lower crust.

48. PASTRY FOR 2 - CRUST PIE

Combine flour and salt in mixing bowl. Cut in 1/3 cup shortening with pastry blender or 2 knives until ... to form a ball. Form dough into a ... divide into 2 balls. Flatten 1 ball on ... allow steam to escape.

49. CHEESE PASTRY

Mix and knead until smooth. Make into small balls about the size of a ... cookie sheet. Cool in refrigerator. When firm, roll out ... made without filling also.

50. PASTRY FOR 2-CRUST PIE

1. In medium bowl with fork, lightly ... salt. 2. With pastry blender or 2 knives used ... pastry into a ball. (If it is a ... pie as recipe directs.

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