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Results 41 - 50 of 83 for baked croquetts
Place salmon in large mixing bowl and add bread crumbs, cornmeal, and flour and mix with hands, breaking up salmon into small pieces ...
Drain liquid from salmon. Add baking powder to liquid. Combine all ingredients and drop by spoonful into deep fat and fry at 375-385 ...
Drain salmon or tuna. Reserve 1/4 cup of liquid. Put meat into mixing bowl. Break apart well with fork and then add flour and slightly ...
Flake salmon. Add eggs and mix well. Add buttermilk and soda, salt, pepper and flour. Drop by tablespoonfuls into hot oil in pan. More ...
Mix together thoroughly. Form into patties and drop into (small amount) hot grease. Cook until golden brown on both sides.
Drain salmon, reserving 1/4 cup liquid. Remove skin and bones. Place salmon in mixing bowl, breaking up into smaller pieces. Add 1 egg, ...
47. TUNA CROQUETTES
Combine tuna, water and egg in a bowl. Stir flour, potato flakes, onion and black pepper together. Stir in baking powder last. Deep fry ...
Mix first 6 ingredients well. Beat egg yolk in separate bowl. Add 1 teaspoon water to yolk. Shape potatoes batter for croquettes and roll ...
Drain salmon, set aside 2 teaspoons of juice. In medium bowl, mix salmon, egg and onion until sticky. Stir in flour, add baking soda to ...
Drain salmon reserving 1/4 cup liquid. Remove skin and bones. Place salmon in mixing bowl, breakup up into smaller pieces. Add eggs, mixing ...
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