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Results 41 - 50 of 153 for bake fill cake
Heat oven to 300 degrees. ... into prepared pan. Bake 50 minutes or until center ... sour cream. Bake 5 minutes. Cool. Chill. Top with filling.
Prepare crumb-nut crust; set aside. Melt chocolate chips in top of double boiler over hot, not boiling, water, stirring until smooth. ...
Preheat oven to 300 degrees. ... into prepared pan. Bake 50 to 55 minutes or ... pie filling. Refrigerate leftovers. Makes one 9-inch cheesecake.
Cut up angel food cake. Line bottom of 9 ... thick. Spread over cake. Now spread container of Cool Whip over pudding mixture and let set overnight.
Cover with pie filling.
In small saucepan, melt butter; stir in crumbs, sugar and cocoa. Pat firmly on bottom of 9 inch springform pan or 9 inch square pan. Chill ...
Preheat oven to 300 degrees ... into preheated pan. Bake 50 minutes or until center ... Cool. Chill. Spread over can of pie filling over cake.
Mix cream cheese with mixer until well blended. Stir in Cool Whip. Spoon into crust. Refrigerate about 3 hours. Top with fresh fruit or pie ...
Mix softened cream cheese and Cool Whip until smooth. Spoon into crust and smooth. Pour on pie filling. Refrigerate.
Combine over hot, not boiling, water, 1/4 cup mint-chocolate morsels and butter; stir until morsels are melted and mixture is smooth. Add ...
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