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Results 41 - 50 of 219 for bacon ribs
Cook bacon until crisp and reserve. Add ... potatoes are very tender. Puree then season. Garnish with bacon, scallion and sour cream. 2 servings.
Using cold salad fixings, toss ... by cooking the bacon in a heavy skillet until ... dressing. Serve with Crosby saltines, Melba toast or bread sticks.
Wash the peas; soak them ... ham bone or bacon. Season to taste with ... peas are tender enough to mash easily. Add water as needed while cooking.
Fry bacon crisp; remove, drain and crumble. ... In drippings, brown ribs on all sides. Remove with ... thickens. Sprinkle bacon crumbs over the top.
(OR - 1 - 15 ... cup water). Place ribs in large baking dish. Combine ... fry pan, crisp bacon. Remove and drain. To ... bacon over mix and serve.
46. BOLOGNESE SAUCE
Dice the bacon and saute until brown. Remove. ... covered for one hour. Stir in the cream and just bring it up to the boil. Yields 4 servings.
In a large saucepot, add all ingredients. Bring to a boil. Cover and reduce heat; simmer until vegetables and rice are tender, about 20 ...
Saute bacon and sausage in large stock ... My mom always called it minestra. That's what it is called in Italy. We served it thick like a stew.
49. JAMBALAYA
Jambalaya originated with the Spanish ... 2. Add the bacon, onion, tomatoes with their ... traditional but 1 slivered red bell pepper is a good addition.
Rinse the sauerkraut with cold ... skillet, sauté the bacon over medium heat. Drain on ... at the 6th or 7th day. Refrigerate leftovers.
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