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41.
RED WINE BARBECUE SAUCE
In a saucepan, saute shallots ... minutes or until
sauce
is thickened. Season to taste ...
sauce
tightly covered in refrigerator for up to 1 week.
Ingredients: 15 (molasses .. mustard .. oil .. puree .. sauce .. smoke ...)
42.
BARBECUE SAUCE
This is to be served ... a basting-type barbecue
sauce
. Combine all ingredients and ... Yield: About 5 cups (recipe may be halved or doubled).
Ingredients: 14 (leaves .. paprika .. salt .. sauce .. sugar .. vinegar ...)
43.
BARBECUE SAUCE
Sauté pepper, onion and garlic ... cool. Ladle cooled
sauce
into a clean jar. Store ... liquid hickory smoke if a smoky barbecue flavor is desired.
Ingredients: 13 (flakes .. oil .. sauce .. sugar .. vinegar ...)
44.
PINEAPPLE GINGER BARBECUE SAUCE
Put all ingredients into a ... before using, if
sauce
is to be used right ... pineapple (with syrup), cornstarch and soy
sauce
and proceed as above.
Ingredients: 7 (cornstarch .. flakes .. molasses .. sauce .. syrup ...)
45.
PLUM SAUCE
Remove skins from plums by ... heat to very low and simmer for about 10 minutes. Use
sauce
for basting or serve as an accompaniment for dipping.
Ingredients: 9 (applesauce .. juice .. oil .. sauce .. sugar ...)
46.
SATAY SAUCE
Thinly slice one onion and ... the sugar and water. Add soy
sauce
and lemon juice and continue to cook 3-5 minutes. Season to taste with salt.
Ingredients: 9 (lemon .. oil .. onions .. peanuts .. salt .. sauce ...)
47.
MUSTARD CHICKEN IN BARBECUE SAUCE
Combine all ingredients in a ... 15 minutes until
sauce
is the desired consistency. Have ... Makes 4 servings (1 chicken half for each serving).
Ingredients: 8 (halves .. mustard .. salt .. sauce .. sugar .. vinegar ...)
48.
DATE-NUT CAKE WITH RUM SAUCE
Beat butter and sugar until ... and spoon rum
sauce
over warm cake. Allow to ... slice (as you would spread butter on toast) just before serving.
Ingredients: 14 (eggs .. milk .. rum .. salt .. sugar ...)
49.
CHICKEN WITH BBQ SAUCE FOR A CROWD
Soak fryers or broilers (2 ... ingredients for barbecue
sauce
in a large pot. Cover ... chickens and guinea hens will take much less time to cook.
Ingredients: 19 (mustard .. oil .. puree .. salt .. sauce .. vinegar ...)
50.
CHINESE PRAWNS IN CHILI SAUCE (KAN SHAO MING HSIA)
Wash prawns. Cut off tail ... Marinate in soy
sauce
and wine. Heat 4-5 tbsp. ... seasonings. Return fried prawns to pan. Mix well. Serve while hot.
Ingredients: 13 (ketchup .. oil .. peppers .. prawns .. salt .. sauce ...)
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