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Results 41 - 50 of 470 for au gratin potatoes
In small bowl soak porcini ... towel. Meanwhile, peel potatoes and slice 1/8-inch thick. Let ... positions halfway through cooking.) Makes 16 servings.
8 oz. sharp Cheddar cheese, ... tbsp. butter Boil potatoes (do not peel). Cool overnight, ... ahead of time and stored in refrigerator or freezer.
In 2-quart microwave safe dish, combine potatoes and water. Cover and microwave ... through, stirring once. Sprinkle with bacon. Yield: 8 servings.
Mix ingredients together and put in a casserole dish. Bake at 350 degrees approximately 1 hour or until potatoes are tender. Add spices as desired.
Mix above ingredients. Top with buttered bread crumbs. Store in refrigerator overnight. Let stand at room temperature for about 1 hour ...
Peel and slice baking potatoes.
Spray 8 ramekins or other ... Stir the drained potatoes into the sauce. Evenly divide the potato mixture among the prepared ramekins ... few minutes before serving.
Combine all ingredients, except cheese. Spread onto greased cake pan. Top with Cheddar cheese. Bake 40 minutes at 350 degrees.
On each layer of potatoes in a casserole pan, put ... Remove from oven and spread with sour cream and sprinkle with several tbsp. chopped chives.
Combine all ingredients except crumbs and 1/2 cup cheese. Mix lightly. Pour into greased casserole. Top with cheese and crumbs. Bake at 350 ...
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