Results 41 - 50 of 107 for arroz con pollo

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Saute in oil the onion and garlic. Add chicken and cook until 3/4 done. Add tomato pulp and peas, cooking slowly. Add water, rice and salt, ...

Mix salt, garlic and oregano and rub chicken parts inside and out. Saute tomatoes, peppers and onion. Add chicken and simmer half an hour. ...

In a heavy skillet or dutch oven, heat the oil and brown the chicken, remove. Add onion, garlic and green pepper and salt until golden. ...

Fry rice in hot oil until golden brown. Drain off excess oil, add quartered chicken breasts and fry until browned at medium temperature. ...

In large Dutch oven, place olive oil and heat to medium high temperature. Add chicken and cook, turning, about 10 minutes or until brown on ...



In a large pot or Dutch oven, heat oil. Brown chicken on all sides. Remove. Add more oil if necessary. Add rice, onions, and garlic. Saute ...

Prepare chicken in bowl with garlic, lemon juice, salt, and pepper. Marinate 2 hours or overnight. In heavy Dutch oven pot heat oil. Add ...

Wash chicken, pat dry and rub with chili powder and cumin, set aside. Mix all other ingredients and put in 9 x 13 inch baking pan and put ...

Cut the chicken in quarters and season them with chopped garlic and the sour orange. Heat the oil and brown the chickens, add the finely ...

Add oil to fry pan and brown chicken on both sides (about 10 minutes each side). Set aside. Put butter in a 5 quart pot and brown rice and ...

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