Results 41 - 50 of 121 for apple pie dried apples

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Soak fruit in water to ... Roll as for pie crust. Use a saucer for ... pies are browned. Remove from heat and serve hot. Yield: About 12 pies.

In a medium bowl, mix ... with 2 tablespoons dried apple filling; fold over and seal ... both sides. Cook apples until tender; drain and press ... Yields about 2 dozen.

Add a little water to apples and sugar and cook until ... refrigerator before making pies. Add about 1 heaping ... hot oil until golden brown.

Place apples in pan with water; bring ... ready to make pies. Cut shortening into flour ... changing bags frequently. Serve either hot or cold.

Mix apples, butter, and sugar. Simmer ... basic doughnut, or pie dough. Roll until thin. This ... well. Sprinkle with sugar. Serve while warm.



Peel and slice any good, hard apples into even slices. Granny Smith ... on them! Store dried apples in a cool, dry ... seen a fried pie. Fry pies over medium ... chocolate pudding for filling.

Cut shortening into flour and ... 1 saucer size pie at a time and roll ... Fold dough over apples and press over edges. Fry in hot oil until brown.

When cooled. 1 1/2 tbsp. butter 1/2 tsp. vanilla 2 1/2 tbsp. milk 1. Dissolve yeast in water. 2. Add all ingredients in (2) to (1). Stir in ...

Cook apples in pot with all ingredients except prepared pie crust until soft. Roll prepared ... apple pies in hot oil and fry until golden brown.

Mix ingredients well. Bake on high setting of microwave for 4 to 5 minutes, stirring once. 1 serving.

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