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Results 41 - 50 of 64 for apple custard pie
Arrange apples in shell. In a bowl ... temperature to 375 degrees and continue baking for 35-40 minutes or until golden brown. Refrigerate after cooling.
Sprinkle 3 tablespoons flour and ... prepared crust. Place apples over this, cut side down. ... top. Bake at 400 degrees for 40 to 50 minutes.
Combine first 6 ingredients, stir well. Pour into pastry shell. Sprinkle with nutmeg. Bake at 450 degrees for 15 minutes. Reduce heat to ...
Mix applesauce, vanilla, eggs, brown sugar, orange juice, pumpkin pie spice, and salt. Pour into ... at 350 degrees for 1 hour and 15 minutes.
Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in ... large skillet, cook apples in butter until tender- crisp. ... Makes 1 (9") pie.
Heat oven to 450 degrees. ... comes out clean. Cool the pie. Yield: 6 servings. Exchanges: 1/2 meat, 1 bread and 3 fat. Calories: 220 per serving.
Preheat oven to 375 degrees. ... shell. Bake 30 minutes or until set. Cool, top with apple filling. Serve warm or chilled. Refrigerate leftovers.
Preheat oven to 375 degrees. ... until smooth. Pour into shell. Bake 30 minutes or until set. Cool. Top with apple filling and whipped topping.
Preheat oven to 375 degrees. ... cream, condensed milk, apple juice, egg, vanilla, and cinnamon ... filling. Serve warm or chilled. Refrigerate.
Preheat oven to 375 degrees. ... vanilla and cinnamon until smooth. Pour into prepared pastry shell, bake 30 minutes. Cool. Top with apple filling.
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